Farm-to-table

Join us in the green surroundings of our urban farm for a magical ORGANIC food experience.

Our menu is based on the availability of seasonal organic ingredients, with a focus on fresh vegetables. Our Chef creates delicious dishes using the best produce each season has to offer.

Our seasonal menu focuses on organic local greens from our own garden and with the best Producers around from local organic farmers to low-impact fishermen and our dear neighbours Funga Farm who produces mushrooms.. We might serve responsibly raised animal products, however always in a supporting role to our beautiful veggies.

Our low waste initiative guarantees you to see and taste products in ways you may not have expected.

BOOK YOUR TABLE FOR THE RESTAURANT

To quench your thirst we have hand-picked the best drinks around, with our main criteria being a shared ethic and production principle. Homemade lemonades, local beers, organic natural wines, and many many more.

Bring the kids and let them discover our garden with out plantsafari.
Get a treasure map in the bar and go find seasonable crops.

Follow the restaurant on instagram

For lunch we serve:

SEASONAL GARDEN LUNCH
Plat du jour

Grilled vegetables
With mushrooms from our neighbour Funga Farm

185 dkk

Choose a starter 95 dkk

or/ and a dessert 95 dkk

Take the whole menu for 350 dkk

For dinner we serve:

Our menu: (or chefs choice )

5 course / 3 servings
with the best organic produce of the season

 495 dkk

SNACKS are served from 14:30-21
For walk-ins

CHILDREN MENU all day - for children under 12 

Kids pizza 85 dkk  

Make it plain with cheese and tomato
Or for the brave ones, with greens from the garden 

Sunday Longtable Dinner

A communal dinner (Fællesspisning) at 17:30, where we celebrate seasonal produce and the joy of sharing a meal together.

Bring your kids, so they can go explore in the garden on our plant-safari and make friends with our chickens💚

295 dkk per person
Kids under 12 years old: 125 kr.
Kids under 3 years old: for free